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How I built my million-dollar company using the…

Amanda Frances is a self-made multimillionaire, digital course creator, writer, and podcaster. Five years ago, she left a Ph.D. program hundreds of thousands of dollars in debt. Now she's a multimillionaire CEO in Malibu, California.…

Heres how I made over $1 million in…

Michael Coghlan is the owner and CEO of SimpleTerra, an ecommerce site that sells alternative living solutions such as container homes and yurts, as well as the owner of other smaller ecommerce stores. This year,…

Planet 9 could be an ancient black hole…

At the edge of our solar system, some unknown object is manipulating the paths of chunks of ice as they circle the sun. These objects' oval-shaped orbits all point in the same direction and tilt…

Adam Neumann’s fall shows how going public can…

Harry Kraemer is a professor at Kellogg School of Management at Northwestern University and the former CEO of Baxter.  In this opinion piece, he writes that WeWork founder Adam Neumann's loss of control of the…

I cooked the Impossible Burger at home —…

The biggest downside of all: the premium price. You read that right: $8.99 each, for less than 1 pound of veggie beef. Ben Gilbert/Business Insider At most grocery stores, you'll pay anywhere from $2.99/lb. to…

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